Dim sum spots in Singapore are hugely popular among locals and tourists looking for delicious, shareable snacks. From traditional teahouses to modern restaurants, there’s no shortage of places to enjoy these small plates.

Well-known favourites are Swee Choon (open till late), Red Star (with roaming trolleys), and Tim Ho Wan (the famed Hong Kong import).

Don’t miss staples like har gow, siew mai, xiao long bao (soup dumplings), crispy spring rolls, and carrot cake.

Many restaurants offer all-day dim sum, but early mornings or lunch are prime times—expect crowds at the most famous spots.

Dim sum is best enjoyed with hot Chinese tea—jasmine, pu’er, or chrysanthemum—to balance more info the richness of the meal.

You can enjoy dim sum at casual coffee shops for just a few dollars per plate or splurge on sophisticated settings for celebrations.

Getting your fix is easy: many outlets are within walking distance from MRT stations like Chinatown, Bugis, and Orchard.

Whether you’re catching up with friends, having a family brunch or just craving comfort food, dim sum in Singapore is always a crowd-pleaser with endless choices for every taste and budget.